DISQUS

VincentClement · 1 year ago

I don't know if I should laugh or cry.
mathewi · 1 year ago

I know -- I felt much the same way :-)
Gilliebee · 1 year ago

I fear for my beloved stuffed vine leaves!
Melanie · 1 year ago

So, will people have to pay royalties after they cook their family a meal, or would this be limited to professional use of the food? :D
mathewi · 1 year ago

I think eating would be fine, Melanie -- but if you refer to the food in public, you would have to pay some kind of trademark licensing fee :-)
Joe Decker · 1 month ago

There are earlier precedents, many countries laws acknowledge, for example, that "Champagnes" can only come from the Champagne region of France, and that anything else is sparkling wine.
jfeuillet · 1 month ago

Between champagne and hummus, the choice is not hard, but I won't pay Lebanon a dime for making hummus.