Mathew's comments: Your intellectual property tastes delicious
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VincentClement · 1 year agoI don't know if I should laugh or cry.
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mathewi · 1 year agoI know -- I felt much the same way :-)
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Gilliebee · 1 year agoI fear for my beloved stuffed vine leaves!
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Melanie · 1 year agoSo, will people have to pay royalties after they cook their family a meal, or would this be limited to professional use of the food? :D
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mathewi · 1 year agoI think eating would be fine, Melanie -- but if you refer to the food in public, you would have to pay some kind of trademark licensing fee :-)
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Joe Decker · 1 month agoThere are earlier precedents, many countries laws acknowledge, for example, that "Champagnes" can only come from the Champagne region of France, and that anything else is sparkling wine.
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jfeuillet · 1 month agoBetween champagne and hummus, the choice is not hard, but I won't pay Lebanon a dime for making hummus.